From the kitchen
A glimpse of the fire, the smoke, and the plates leaving our pass.
Our story
Founded in 1985, Jacob's Meat Bar began as a neighborhood smokehouse built around one belief: great meat needs time, fire, and respect.
Now in Dubai Marina, we dry-age in-house, smoke low and slow, and finish every cut over live oak and mesquite. No shortcuts — just heat, patience, and plates worth sharing.
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Live-fire kitchen
900°F wood-fired grill
Visit us
Dine in, pick up, or call ahead — we're here seven days a week.
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Location
Sheikh Zayed Road
Dubai Marina, Dubai, UAE
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Phone
+971 4 555-MEAT
Pickup & reservations
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Hours
Sun–Thu: 11 AM – 12 AM
Fri–Sat: 11 AM – 1 AM
By the numbers
Three decades of fire, smoke, and craft — now in Dubai.
35+
Years of craft
50K+
Guests served
900°
Wood-fire heat
12h
Brisket smoke