Full menu

Wood-fired cuts, slow-smoked plates, and sides made from scratch.

Mains

Wood-fired ribeye

Dry-aged ribeye, smoked sea salt, charred rosemary, bone marrow butter.

Signature
$42

Brisket plate

12-hour smoked brisket, house pickles, coleslaw, Texas toast.

Smoked
$34

Lamb chops

Grilled lamb chops, mint chimichurri, roasted garlic potatoes.

$38

Porterhouse for two

32 oz cut, table-side carve, chimichurri and grilled lemon.

Share
$89

Sides & starters

Truffle fries

Hand-cut fries, truffle oil, aged parmesan, herb salt.

$12

Grilled corn

Charred corn, chili butter, lime, cotija crumble.

$9

Burrata & heirloom tomatoes

Creamy burrata, basil oil, flaky salt, sourdough crostini.

$16

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